W291102

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W291102

Aldrich

 

Piperonal

≥99%, FCC, Kosher, FG

Synonym:1,3-Benzodioxole-5-carboxaldehyde, 3,4-(Methylenedioxy)benzaldehyde, Heliotropin
CAS Number:120-57-0
Linear Formula:C8H6O3
Molecular Weight:150.13
FEMA Number:2911
Beilstein Registry Number:131691
EC Number:204-409-7
Council of Europe no.:104
MDL number:MFCD00005828
PubChem Substance ID:24901389
Flavis number:5.016

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Description

Biochem/physiol ActionsTaste at 10-50 ppm
Other NotesNatural occurrence: Tahitian vanilla, camphor wood, violet flowers, burley tobacco, dill and sherry.
F&F CertificatesFood Grade Certificate
 GMO Statement
 US Natural Certificate
 HALAL Statement
 Allergen Statement
 EU Natural Certificate
 Continuing Guarantee Statement

Properties

gradeFCC
 FG
 Halal
 Kosher
 NI
vapor pressure1 mmHg ( 87 °C)
assay≥99%
bp264 °C(lit.)
mp35-39 °C(lit.)
Organolepticalmond; anise; balsam; berry; cherry; creamy; floral; raspberry; sweet; vanilla; violet; herbaceous; wine-like; woody

Safety

Personal Protective Equipmentdust mask type N95 (US), Eyeshields, Faceshields, Gloves
Hazard CodesXi
Risk Statements38
WGK Germany2
RTECSTO1575000
Flash Point(F)>235.4 °F
Flash Point(C)>113 °C

References

referenceMosciano, G., Organoleptic Characteristics of Flavor Materials P & F 8th ed., 30, 41, (2005)
 Mosciano, G. P & F 7th ed., 30, 57, (2005)
MerckMerck 13,7556
BeilsteinBeil. 19,V,4,225
 Arctander, 1484 / FT-IR 1 (2), 119:A / FT-IR 2 (2), 2542:B / FT-NMR 1 (2), 956:B / Fenaroli, 680 / IR-Spectra (3), 919:A / IR-Spectra (2), 804:F / NMR-Reference 2 (2), 117:A / RegBook 84 (2), 1723:N / RegBook 1 (2), 1723:N / Sax 6, 2241 / Structure Index 1, 274:A:4 / Vapor Phase 3, 1299:D